• 2servings
  • 35minutes
  • 355calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B9, C, P
MineralsCopper, Natrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup chopped cooked chicken

  2. 1 tablespoon chopped celery

  3. 1/4 teaspoon dried parsley flakes

  4. GRAVY:

  5. 1 can (14-1/2 ounces) chicken broth

  6. 1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted

  7. 1/4 teaspoon dried minced onion

  8. 1/8 teaspoon dried sweet pepper flakes, optional

  9. DOUGH:

  10. 1 cup all-purpose flour

  11. 1 tablespoon baking powder

  12. 1 teaspoon sugar

  13. 1/2 teaspoon salt

  14. 1 tablespoon shortening

  15. 6 tablespoons water

Instructions Jump to Ingredients ↑

  1. Chicken Stuffed Bundles Recipe photo by Taste of Home Combine the first four ingredients; set aside. In a large saucepan, combine gravy ingredients; mix well. Warm over low heat. In a bowl, combine the first four dough ingredients; mix well. Cut in shortening until mixture resembles coarse crumbs. Stir in water; knead gently. Roll dough to 1/8-in. thickness; cut into six squares. Place a heaping tablespoonful of chicken mixture in the center of each square. Fold dough over and press edges together firmly to seal. Drop bundles into simmering gravy. Cover and cook over medium heat for 15-20 minutes or until pastry flakes. Yield: 2-3 servings.


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