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California Cutlets

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon 15ml Unsalted butter or margarine

    2. 4 Boneless skinnless chicken breast halves - flattened slightly Black pepper, freshly ground - to taste

    3. 1/4 cup 59ml Dry white wine

    4. 2 tablespoons 30ml Raspberry vinegar

    5. 1 cup 237ml Fresh or frozen raspberries - thawed if frozen

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Melt the butter in a large skillet and sautee the chicken until lightly browned on each side and cooked throughout. Remove the chicken to a platter and keep warm. Add the remaining ingredients to the skillet and cook on a high heat until the sauce thickens slightly. Pour the sauce over warm chicken and serve immediately. This recipe serves 4. Content per Serving: calories ..

    2. cholesterol ..

    3. mg monounsaturated fat ..

    4. g polyunsaturated fat ..

    5. g saturated fat ..

    6. g total fat ..

    7. g protein ..

    8. .5 g carbohydrates ..

    9. g fiber ..

    10. g calcium ..

    11. mg sodium ..

    12. mg Calories From: fat ..

    13. protein ..

    14. % carbohydrates ..

    15. % With Margarine: cholesterol ..

    16. mg monounsaturated fat ..

    17. g saturated fat ..

    18. g polyunsaturated fat ..

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