Grilled New Potatoes ( 2 Pt Per Serving, About 1/2 Cup)

Recipe Instructions 1) Heat a charcoal grill untill coals form a white ash or preheat a gas grill to medium. Slice each potato into wedges.

in a medium bowl, combine oil, lemon peel, rosemary, salt, red pepper flakes, and pepper. Mix well. Add potatos and toss to coat.

Place potatoes crosswise on grill rack. Grill potatoes 4 inches from heat., turning occasionaly, untill golden brown, about 25 to 30 minutes. serve immediately. Variation to make a grilled potatoe salad with left overs... vinaigrette combine 1/2 cup chick broth, 1/4 cup balsamic vinegar, 2 table ketchup low sodium, 2 table prpared mustard, 1/2 taespoon dried thyme,and 1/4teaspoon cayenne pepper. Mix well. Add potaoes toss to combine. Cover with plastic wrap and refridgerate for at least 1 hour, tossing occasionally to blend flavors.