Ingredients Jump to Instructions ↓

  1. 1 New potatoes - Scrubbed

  2. 2 Olive Oil

  3. 1 Lemon Peel - Grated

  4. 1 Dried Rosemary

  5. 1/2 Salt

  6. 1/8 Red pepper flakes - Crushed

  7. 1/8 Black Pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions 1) Heat a charcoal grill untill coals form a white ash or preheat a gas grill to medium. Slice each potato into wedges.

  2. in a medium bowl, combine oil, lemon peel, rosemary, salt, red pepper flakes, and pepper. Mix well. Add potatos and toss to coat.

  3. Place potatoes crosswise on grill rack. Grill potatoes 4 inches from heat., turning occasionaly, untill golden brown, about 25 to 30 minutes. serve immediately. Variation to make a grilled potatoe salad with left overs... vinaigrette combine 1/2 cup chick broth, 1/4 cup balsamic vinegar, 2 table ketchup low sodium, 2 table prpared mustard, 1/2 taespoon dried thyme,and 1/4teaspoon cayenne pepper. Mix well. Add potaoes toss to combine. Cover with plastic wrap and refridgerate for at least 1 hour, tossing occasionally to blend flavors.


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