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  • 2servings
  • 15minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 slices Helga's light rye bread

  2. 1 tablespoon mayonnaise

  3. 6 slices pastrami

  4. 1/3 cup coleslaw

  5. 2 slices jarlsberg cheese

  6. gherkins, to serve

Instructions Jump to Ingredients ↑

  1. Preheat a grill on high. Toast bread on one side only for 2 minutes, until golden.

  2. Spread untoasted side with mayonnaise. Top with pastrami, coleslaw and jarlsberg. Place under grill for 2 minutes, until coleslaw is warm and cheese begins to melt. Serve immediately with gherkins.

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