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Raspberry Muffins Recipe

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    Source: rasamalaysia.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup butter/

    2. 1 stick butter/

    3. 4 oz (at room temperature)

    4. 1 cup sugar

    5. 2 eggs

    6. 1/2 cup milk

    7. 2 cups all-purpose flour

    8. 2 teaspoons baking powder

    9. 1/2 teaspoon salt

    10. 1 cup fresh raspberries Some powdered sugar (for sprinkling)

    Instructions Jump to Ingredients ↑

    1. In a mixing bowl, cream butter and sugar with an electronic hand mixer. Add eggs and mix well. Stir in milk. Add all-purpose flour, baking powder, and salt to the mixture and continue to blend with the hand mixer. Gently fold in the raspberries. Lay out a mini muffin pan and arrange mini baking cups. Fill the baking cups with the mixture (about 2/3 full). Sprinkle the tops with a little powdered sugar. Bake in a preheated 375 degree oven for about 25 to 30 minutes, or until lightly browned.

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