Maple Sponge Cake

Title: MAPLE SPONGE CAKE

Categories: Cakes

Yield: 6 Servings

1 1/4 c Sifted flour

1 c Maple syrup

1/2 ts Baking powder

1/2 ts Salt

6 Eggs; seperated

1 tb Cream of tartar

1 ts Vanilla

Sift together flour, baking powder and salt. Beat egg whites until foamy

in large mixing bowl. Add cream of tartar and 1/4 cup of maple syrup. Beat

until whites form stiff peaks. Combine egg yolks, 3/4 cup maple syrup,

vanilla and sifted dry ingredients in a small bowl. Beat at medium speed 4

minutes. Fold egg mixture gently into beaten egg whites. Pour into greased

10 inch tube pan and bake at

350 degrees F. for 45 minutes. Invert to cool. --