Ingredients Jump to Instructions ↓

  1. 16 oz. Jar Whole Spiced*

  2. 3 oz. Pkg. Cream Cheese**

  3. 1 ts Milk**

  4. 2 dr Red Food Coloring**

  5. 1/3c Chopped, Toasted Pecans Bunch Parsley or Watercress

Instructions Jump to Ingredients ↑

  1. + Directions : *INGREDIENT LIST SHOULD READ: 1 16-oz. jar whole spiced crabapples, drained. **INGREDIENT LIST SHOULD READ: 1 3-oz. pkg. cream cheese, softened. **INGREDIENT LIST SHOULD READ: 1-2 tsps. milk. **INGREDIENT LIST SHOULD READ: 2-3 drops red food coloring. In small bowl, combine cream cheese, milk and food coloring. Mix until smooth and creamy. Frost each apple, using scant teaspoonful of cheese mixture, half-way up sides, covering bottom of apple. Dip bottoms of apples in chopped pecans. Arrange apples in wreath of parsley or watercress around meat. I have never tried this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #1 3. Marilyn Sultar


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