Ingredients Jump to Instructions ↓

  1. 1 cup plain flour or 125 g 1 teaspoon baking powder

  2. 1 cup brown sugar or 200 g, firmly packed

  3. 1 cup desiccated coconut or 75 g 125 g butter, melted For the topping:

  4. 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g 30 g butter, softened

  5. 1 cup date, dried or 150 g, chopped 2 tablespoons golden syrup or 50 g 1/3 cup pistachio nut or 50 g, chopped

Instructions Jump to Ingredients ↑

  1. Preparation Combine flour, baking powder, sugar and coconut in a large bowl. Stir in melted butter and mix well. Press into the base of a greased and lined 20cm × 30cm baking tin. Cook in a preheated 180 °C oven for 15 minutes or until firm. To prepare the topping, place the NESTLÉ® Sweetened Condensed Milk , butter, dates and golden syrup in a small heavy based saucepan. Cook gently, stirring constantly until mixture turns golden brown. Spread topping over base, sprinkle over pistachio nuts and return the baking tin to the oven for a further 10 minutes, until golden. Cool in the tin before cutting into fingers.


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