Ingredients Jump to Instructions ↓

  1. 3 pounds potatoes, cooked, peeled, and cubed

  2. 1 large green bell pepper, chopped

  3. 1 medium onion, chopped

  4. 1 to 2 tsp onion salt, to taste

  5. 1/2 teaspoon celery seed

  6. pepper, to taste

  7. 1/3 cup cider vinegar

  8. 1 cup mayonnaise

Instructions Jump to Ingredients ↑

  1. Potato Salad Recipe Directions:

  2. In a large bowl, combine potatoes, green pepper, and onion. Blend remaining ingredients; add to vegetables. Mix well to combine flavors. Cover and refrigerate. Chill potato salad thoroughly before serving.

  3. This potato salad serves 6 to 8.

  4. More Potato Salad Recipes Weekend Potato Salad Hot Potato Salad German Potato Salad with Bacon Sour Cream Potato Salad Picnic Potato Salad Classic Potato Salad Old-Time Potato Salad Potato Salad with Bacon Dressing Dockside Potato Salad Creamy Garden Potato Salad Hot German Potato Salad Mashed Potato Salad Green Bean Potato Salad Potato Salad Recipe with Curry Powder Potato Salads Salad Recipe Index Coleslaw Recipes Vegetable Salad Recipes Salad Dressings Potato Recipes Baked & Roasted Potatoes Hash Browns Potato Casseroles Scalloped Potatoes Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter


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