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Sloppy Toms

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    Source: www.goodhousekeeping.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB3
    MineralsCopper, Natrium, Chromium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 pound(s) ground dark-meat turkey

    2. 1 package(s) (8- to 10-ounce)

    3. 2 3/4 to 3 1/2 cups

    4. 2 teaspoon(s) chili powder

    5. 1/4 teaspoon(s) salt

    6. 1/8 teaspoon(s) pepper

    7. 1 can(s) (28-ounce)

    8. stewed tomatoes

    9. 8 hamburger buns , toasted

    Instructions Jump to Ingredients ↑

    1. In 12-inch skillet, cook turkey on medium-high 4 to 5 minutes or until browned, breaking up meat with spoon.

    2. Stir in carrots, chili powder, salt, and pepper; cook 2 minutes, stirring. Add stewed tomatoes; crush with back of spoon. Heat to boiling.

    3. Cook 12 to 15 minutes or until thickened, stirring occasionally. Divide among toasted hamburger buns.

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