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Jamaican Barbeque Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup 118ml Ketchup

    2. 3 tablespoons 45ml Soy sauce

    3. 2 Scallions - minced

    4. 2 tablespoons 30ml Dark brown sugar

    5. 2 tablespoons 30ml Distilled vinegar

    6. 1 tablespoon 15ml Minced fresh ginger

    7. 1 Garlic clove - minced

    8. 1 tablespoon 15ml Dark rum

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a small saucepan, combine the ketchup, soy sauce, scallions, brown sugar, vinegar, ginger and garlic and bring to a boil. Simmer the sauce over low heat until thick, about 10 minutes; stir in the rum during the last 2 minutes. This recipe yields ?? cups.

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