• 4servings
  • 15minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 16 ounces chocolate (milk, dark or semisweet), broken in pieces

  2. 1/2 pint whipping cream

  3. 1/2 cup caramel topping

  4. 3 tablespoons Torani hazelnut syrup or favorite liqueur

Instructions Jump to Ingredients ↑

  1. Place all ingredients in a ceramic fondue pot over low heat. Stir constantly until the mixture is melted and smooth. Do not allow to bubble. Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Some suggestions are strawberries , bananas, apples, grapes, cherries, pound cake , marshmallows, raisins and shelled nuts. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!


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