Vinegar cobbler recipe in the pie category

Mix flour and salt.

Cut in shortening until crumbly.

With fork, gradually mix in just enough water, about 1/2 cup, until dough holds together.

Divide dough into 3 equal portions.

On lightly floured surface, roll out each portion into an oval 1/8 inch thick and 8 to 10 inches long.

Cut lengthwise into 1 inch wide strips.

In an ovenproof 5 quart pot, combine vinegar, sugar, vanilla extract and 4 cups water.

Bring to boil over high heat.

Reserve 8 pastry strips.

Tear the remaining strips into 1/2 inch long pieces.

Drop pieces into boiling liquid.

Boil 5 minutes.

Remove pot from heat.

Crisscross remaining 8 strips on top of the cooked dough pieces.

Bake at 425 degrees F for 25 to 30 minutes or until pastry on top is golden brown.

Serve warm or hot.