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Spare Ribs

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons 30ml Oil

    2. 3 tablespoons 45ml Clear honey

    3. 1 Fresh ginger root - (1/2") - finely chopped

    4. 2 tablespoons 30ml Dark soy sauce

    5. 2 tablespoons 30ml Hoisin sauce

    6. 1 teaspoon 5ml Five-spice powder

    7. 2 Garlic cloves - crushed

    8. 2 lbs 908g / 32oz Spare ribs

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Preheat oven 400 degrees. Combine all the ingredients, except the spare ribs, in a jug and mix well. Pour over the ribs and leave to marinate for as long as possible, ideally overnight. Place the ribs on a rack in a roasting pan. Cook in a preheated oven at 400 degrees for about 45 minutes, turning the ribs over half way through the cooking time. Allow to cool and serve cold. This recipe yields ?? servings.

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