Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Oil

  2. 3 tablespoons 45ml Clear honey

  3. 1 Fresh ginger root - (1/2") - finely chopped

  4. 2 tablespoons 30ml Dark soy sauce

  5. 2 tablespoons 30ml Hoisin sauce

  6. 1 teaspoon 5ml Five-spice powder

  7. 2 Garlic cloves - crushed

  8. 2 lbs 908g / 32oz Spare ribs

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven 400 degrees. Combine all the ingredients, except the spare ribs, in a jug and mix well. Pour over the ribs and leave to marinate for as long as possible, ideally overnight. Place the ribs on a rack in a roasting pan. Cook in a preheated oven at 400 degrees for about 45 minutes, turning the ribs over half way through the cooking time. Allow to cool and serve cold. This recipe yields ?? servings.


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