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Ingredients Jump to Instructions ↓

  1. 2 lb Ground round

  2. 1 1/2 ts Salt

  3. 2 tb Oil

  4. 3 tb Cumin seed

  5. 1 tb Paprika

  6. 2 tb Tabasco sauce

  7. 2 cloves Garlic, minced

  8. 2 Onions, chopped

  9. 3 tb Masa flour

  10. 2 7oz can diced green chiles

  11. 3 tb Chili powder

  12. 12 oz Beer

  13. 10 oz Can beef broth

Instructions Jump to Ingredients ↑

  1. Preparation : In a large skillet, brown ground round and salt in heated oil. Add cumin seed, paprika, Tabasco, garlic, and onions to beef. Sprinkle mixture with masa flour. Toss gently. Add green chilies and chili powder. Add beer and broth. Mix well to blend all ingredients. Add water if mixture is too thick. Cook covered 2 hours, stirring occasionally. A Hot Texas variety

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