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Ingredients Jump to Instructions ↓

  1. 1/2 lb Butter

  2. 1/2 c Sugar

  3. 2/3 c Almonds; ground

  4. 2 c Flour; sifted Cream butter and sugar together. Stir in ground almonds and gradually add sifted flour. Chill dough

  5. 1 hour. Roll

  6. 1 inch pieces into small logs. Bake

  7. 20 min. at

  8. 325. --

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