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Ingredients Jump to Instructions ↓

  1. 1/2 cup low cal. Italian salad dressing

  2. 1 teaspoon dried basil

  3. 1 tablespoon minced fresh parsley

  4. 1 medium size yellow squash (about 1 lb.) cut into 1 1/2 in pi

  5. 8 small boiling onions

  6. 8 cherry tomatoes

  7. 8 medium size mushrooms

  8. 2 cups hot cooked brown rice

Instructions Jump to Ingredients ↑

  1. Preparation : Combine salad dressing, basil and parsley; cover and chill. Alternate squash, onions, tomatoes and mushrooms on 8 skewers. Grill kabobs over medium coals 15 minutes or until vegetable are tender, turning and basting with dressing mixture frequently.

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