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Ingredients Jump to Instructions ↓

  1. 3 cups short grain sushi rice

  2. 3 1/3 cups water

  3. 1 piece of konbu, about 4 by 3 inches (see note)

  4. 3/4 cup rice vinegar (see note)

  5. 1/2 cup sugar

  6. 3 teaspoons kosher salt

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