• 1serving

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Nutrition Info . . .

MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Yello moong dal

  2. 1 Sodabicarb

  3. Salt to taste

  4. Oil to deep fry

Instructions Jump to Ingredients ↑

  1. Wash dal and soak overnight in plenty of water with soda.

  2. Drain and spread on a thick clean towel to absorb excess water.

  3. Heat oil well in a frying pan. Add some dal, and fry till whitish almost crisp.

  4. Drain, and put on kitchen paper to soak excess oil.

  5. Repeat for remaining dal. Take in a large plate.

  6. Add salt and mix till well coated.

  7. Cool completely before storing in an airtight jar.

  8. Making time: 30 minutes (excluding soaking time)

  9. Makes: 2- 2 1/2 cups dal Shelflife: 2 weeks


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