• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Shrimp Pesto Linguine

    Add to MenuAdd to Calendar

    Source: www.allfood.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B6, B9, H, C, P
    MineralsNatrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Cobalt

    Ingredients Jump to Instructions ↓

    1. 8-10 ounces linguine, broken in half

    2. 2 tablespoons olive oil

    3. 1 large onion, coarsely chopped

    4. 1 (10-ounce) package frozen peas

    5. 1 tablespoon pesto sauce (purchased or homemade)

    6. 1/4 teaspoon pepper

    7. 1/8 teaspoon salt

    8. 1 pound large shrimp, peeled and deveined

    9. 2 tablespoons fresh parsley, minced

    Instructions Jump to Ingredients ↑

    1. Cook the pasta according to package directions. Reserve 1/2 cup of the pasta cooking liquid.

    2. Meanwhile, heat the olive oil over medium heat in a large skillet. Add the onion and sautÈ until tender, about 5 minutes. Add the peas, pesto sauce, pepper and salt. Cook, stirring occasionally, about 2 minutes.

    3. Add 1/2 cup of the pasta cooking liquid to the skillet and bring to a simmer. Add the shrimp and cook until pick and opaque, about 4 minutes.

    4. Divide the linguine among 4 bowls or shallow plates. Pour the sauce over the pasta and toss gently. Sprinkle with parsley.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback