Frozen Key Lime Torte

Frozen Key Lime Torte

Recipe By : Pillsbury Classic Cookbooks

10 Preparation Time :

Categories :

Amount Measure Ingredient -- Preparation Method -- -- --

1 pint lime sherbet

1 pint Haagen-Dazs Zesty Lemon Sorbet

1 pint Haagen-Dazs Vanilla Frozen Yogurt

1 1/4 cups graham cracker crumbs

2 tablespoons sugar

1/4 cup margarine or butter -- melted

1 tablespoon Key lime juice

1/4 cup toasted coconut

Put sherbet, sorbet and frozen yogurt in refrigerator to soften while

preparing crust.

In small bowl, combine graham cracker crumbs, sugar and margarine; mix well.

9-inch springform pan. Freeze

15 minutes.

Spoon or scoop softened sherbet, sorbet and frozen yogurt into large bowl.

Add lime juice; stir gently to mix.Spoon mixture over crust in pan, spreading

evenly. Sprinkle with coconut; press lightly. Freeze at least 4 hours or until firm.

To serve, let stand at room temperature for 15 minutes. Cut into wedges. - - - - - - - - - - - - - - - - - -