Ingredients Jump to Instructions ↓

  1. 3-4 400 g 3 cloves

  2. 1 1 stalk Seasoning

  3. 1 tablespoon 1 teaspoon Cabbage Garlic Tomato Spring onion Rice wine Salt

Instructions Jump to Ingredients ↑

  1. : Cut the cabbage into halves, remove the leaves and tear them into small pieces, rinse and drain. Mince the garlic. Cut the tomato into pieces. Rinse and cut the spring onion into sections. Heat 1 tablespoon oil in a pan, stir fry the minced garlic and spring onion, then add the tomato and stir until it is fragrant. Stir fry the cabbage over high heat and stir in 1/4 cup water and the Seasoning. Cover with lid and simmer over low heat until it is cooked. Serve.


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