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Grilled Summer Squash

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound yellow crookneck -

    2. 1 pound zucchini - or-

    3. 1 pound patty-pan squash

    4. 1 teaspoon margarine

    5. 2 tablespoons fresh lemon juice

    6. 1 teaspoon fresh rosemary -- chopped -

    7. 1/4 teaspoon crushed dried rosemary

    Instructions Jump to Ingredients ↑

    1. Preparation : Cut 4 yellow crookneck, zucchini, or patty-pan squash, about 1 pound total, in half lengthwise. Brush with a mixture of margarine, fresh lemon juice and rosemary. Grill over medium-hot coals, 4 to 6 inches source of heat, for 15 to 20 minutes, turning every few minutes, until tender when pierced. Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, PH.D., and Frances Tower Giedt.

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