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Kai Chai Paeng

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    Source: lilyng2000.blogspot.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 10 1/2 oz self rising flour

    2. 4 oz powdered sugar

    3. 1/2 tsp salt

    4. 1/2 tsp pepper

    5. 1/2 tsp five spice powder

    6. 1/2 tsp chicken seasoning powder

    7. 1/2 tbsp minced garlic

    8. 80 gm sesame seeds

    9. 4 ozs candied winter melon strips (tong tung kwah)

    10. 1/4 tsp ammonia B

    11. 1 large egg

    12. 1 tbsp maltose(mak ngah tong)

    13. 2 pieces nam yee-mashed (red fermented beancurd)

    14. 2 drops dark soy sauce

    15. 100 ml oil

    Instructions Jump to Ingredients ↑

    1. Mix ingredient B in a large bowl. Chop finely candied winter melon strips, add into ingredient A . Add in ingredient B and mix into a dough. Rest it for 10 minutes Pinch small rounds of dough (about 1 1/2 tsp full). Shape them into balls and place them in between plastic wrap. Flatten it with your palm to prefered thickness. The thinner the more crunchy. Unwrap and place them on a lined baking tray allowing for space to rise. Bake in preheated oven 350 f for 15-20 minutes Cool then gently remove. Serves

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