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German Chocolate "

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    Ingredients Jump to Instructions ↓

    1. 1 pk German chocolate cake mix

    2. 2/3 c Evaporated milk

    3. 3/4 c Margarine; melted

    4. 16 oz Bag caramels

    5. 1 c Pecans; chopped

    6. 8 oz Chocolate chips

    7. 1/3 cup evaporated milk and melted margarine. Spread half of mixture in bottom of

    8. 9 x 13" cake pan. Bake

    9. 5 minutes at

    10. 1/3 cup evaporated milk until melted. On the baked layer, spread the pecans and chocolate chips and the melted caramels and milk mixture. Top with the other half of cake batter. Bake

    11. 20 minutes at

    Instructions Jump to Ingredients ↑

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