Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 medium onion -- chopped

  3. 2 cups pace picante sauce

  4. 1 can pinto or black beans -- (15 oz) rinsed and drained

  5. 1 teaspoon chili powder

  6. 1 large tomato -- chopped

  7. 1 large avocado -- seeded and diced

  8. 1/2 cup sliced ripe olives

  9. 1 cup shredded cheddar cheese

  10. 1 cup sour cream -- as desired tortilla chips and/or warmed flour tortillas

Instructions Jump to Ingredients ↑

  1. Preparation : In 12-inch skillet, brown meat with onion; drain. Add Pace Picante Sauce, beans and chili powder; bring to a boil. Reduce heat and simmer uncovered 5 minutes. Stir in tomato, avocado and olives; remove from heat. Sprinkle with cheese; spoon sour cream onto center of meat mixture. Place a row of tortilla chips around edge of skillet; serve immediately with additional tortilla chips, flour tortillas and additional Pace Picante Sauce.


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