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Spook-tacular Chocolate-Dipped Pretzels

  • 30servings

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Source: cooksrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Wax paper

  2. 1 1/3 to 2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, melted according to package directions in 8- or 9-inch microwave-safe dish

  3. 1 bag (10 ounces) pretzel rods

  4. A few NESTLÉ CRUNCH and BUTTERFINGER Fun Size Candy Bars, chopped

  5. WONKA Halloween Candies such as Spooky NERDS, NERDS Giant Chewy Bumpy Warts and SweeTARTS Skulls n' Bones

Instructions Jump to Ingredients ↑

  1. Line baking sheet with wax paper. Place each candy on separate sheets of wax paper.

  2. Dip pretzel rods halfway into chocolate; shake off excess. Roll rods in candies (one candy type per pretzel rod); place on prepared baking sheet.

  3. Place in refrigerator for about 30 minutes to harden. Once hardened, remove from baking sheets and store, covered, in cool place with wax paper between layers.

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