• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Summer Salad Pizzas

  • 2servings
  • 25minutes
  • 565calories

Add to MenuAdd to Calendar

Source: www.delish.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B3, B6, B9, D
MineralsIodine, Fluorine, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 package(s) ( 10-ounce) refrigerated pizza dough

  2. 1/2 cup(s) loosely packed fresh basil leaves , chopped 5 cup(s) (2 ounces) crumbled feta cheese

  3. 1/4 cup(s) low-fat mayonnaise dressing

  4. 2 tablespoon(s) (1%) low-fat milk

  5. 1/4 teaspoon(s) coarsely ground black pepper

  6. 1 (about 3/4 pound) small head romaine lettuce

  7. 1 small red onion

  8. 2 tablespoon(s) grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425 degrees F. Divide pizza dough in half. On lightly floured surface, with floured rolling pin, roll each half into an 11-inch by 6-inch rectangle. Place on greased large cookie sheet.

  2. Sprinkle dough with chopped basil and half the feta cheese. Bake 12 to 15 minutes until crust is golden brown.

  3. Meanwhile, in large bowl, with fork, mix mayonnaise dressing, milk, pepper, and remaining feta cheese.

  4. Thinly slice romaine lettuce and red onion; add to dressing in bowl. Gently toss to mix.

  5. Pile salad on top of hot pizza crusts; sprinkle with Parmesan cheese.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback