Creamy Spaghetti

CREAMY SPAGHETTI

4 Preparation Time :

Categories : Fish Seafood

Amount Measure Ingredient -- Preparation Method -- -- --

8 oz Fusilli (curly) type spagh.

3 oz Cream cheese

1/2 c Parmesan cheese -- grated

3/4 c Half and half

1/4 c Chives -- chopped

2 cn Tuna, drained and flaked

Salt and pepper to taste

1/4 c Butter

Parsley -- chopped

Cook the spaghetti according to package directions. Meanwhile let cream

cheese soften in small bowl at room temperature; blend in remaining

ingredients, except butter and parsley. When the spaghetti is done, drain

and butter it. Pile onto plates and top with cream cheese-tuna mixture.

Sprinkle each serving liberally with parsley.

From: The Tuna Cookbook - - - - - - - - - - - - - - - - - -