Ingredients Jump to Instructions ↓

  1. 1 tube (16-1/2 ounces) refrigerated sugar cookie dough

  2. 1 cup semisweet chocolate chips

  3. 1/2 cup flaked coconut

  4. 1/4 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. Let dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 10-12 minutes or until golden brown. Sprinkle with chocolate chips, coconut and pecans. Bake 10-12 minutes longer or until golden brown. Cool on a wire rack. Yield: 2 dozen.


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