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"Coon-as" Filet Mignon

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 pounds ground chuck

    2. 1 egg

    3. 1/2-cup breadcrumb s

    4. 1/2 cup onion , diced fine

    5. 1/2 tsp. mustard,

    6. 1 package thick cut bacon

    7. 2 TBSP. olive oil for frying

    8. Salt & black pepper to taste

    9. 1/4 tsp. garlic powder

    10. 1/4 tsp. red Cayenne pepper

    11. toothpicks

    Instructions Jump to Ingredients ↑

    1. Mix egg & mustard. Add ground chuck, breadcrumbs & onion. Add seasonings (Generally, a layer of salt, black pepper and garlic powder is added to each side then a pinch or two of red pepper).

    2. Weigh out 5 oz of the mixture & make into a meatball then flatten slightly. Wrap a slice of bacon or two around the meat & fasten with toothpick. Fry up in pan -- a few minutes on each side till desired doneness.

    3. Lynn Byers McClellan

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