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Egg Flower Soup

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 46 ounces clear chicken broth

    2. 1/4 cup fresh green onions -- chopped

    3. 1 tablespoon corn starch -- diluted in water

    4. 4 eggs -- lightly scrambled

    5. 1 cup firm tofu -- cut into 3/4" cubes

    6. 1/2 cup bamboo shoots -- thinly sliced

    7. 1/4 cup white mushrooms -- thinly sliced

    8. 1/4 cup green peas

    9. 2 tablespoons soy sauce

    10. 1/2 teaspoon sesame oil

    Instructions Jump to Ingredients ↑

    1. Preparation : Bring chicken broth to a simmer. Add peas, bamboo shoots, mushrooms, and green onions to the simmering broth. Allow vegetables to cook for approximately 5 minutes. While gently stirring the mixture, slowly add the eggs. Stir for a minute. Add tofu, soy sauce, sesame oil, and corn starch. Cover and allow to simmer for seven to ten minutes. Serve immediately.

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