->Cheesecake 15 <-

Yield: 12 Servings

4 lg eggs

3 tb flour

1 1/2 c sugar

3 tb cornstarch

softened - 4 8

2 ts vanilla

c butter - 1

1 pt sour cream

Fruit topping optional

Beat eggs in large bowl. Blend in sugar, flour and cornstarch. Add

remaining ingredients blending well after each addition. Blend

until smooth. Pour into 9 inch springform pan. Pan will be very

1 hour at

325F. Turn oven off and leave cake to cool

with oven door open for another hour. Remove and refrigerate.

Note: This recipe does not call for a crust. I usually use a basic

graham cracker or chocolate cookie with butter crust. I have used

a 10in pan for this cake as well. This is a very tall cake you can

use more or less sugar to your taste. Decorate with fruit, chocolate

whatever you want!