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PEARS, SPICED PEARS

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    Source: www.foodreference.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 whole fresh Bartlett pears

    2. 3 cups water

    3. 1/2 cup distilled vinegar

    4. 3 teaspoons sugar

    5. 16 whole cloves

    6. Fresh ginger root -- cut into 4 small slices

    7. 3 sticks cinnamon

    Instructions Jump to Ingredients ↑

    1. Directions Peel, quarter, and core pears to measure about 5 cups.

    2. Combine remaining ingredients in a large kettle.

    3. Bring to a boil and simmer juices for 5 minutes.

    4. Then add pears and return to a boil.

    5. Simmer 15-20 minutes longer.

    6. Serve warm or refrigerate and serve chilled.

    7. Keeps well for several days.

    8. by Jennifer A. Wickes © 2005 Food Writer, Recipe Developer, Cookbook Reviews http://culinaryjen.gather.com/

    9. http://foodpursuit.blogspot.com/

    10. http://www.gardenplate.com http://www.libraryjournal.com

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