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Fish Stock

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 1 tablespoon(s) butter 1 medium onion , thinly sliced 2 pound(s) fish bones , especially those of lean white fish, such as flounder, halibut, sole, or whiting 1 cup(s) dry white wine 1 teaspoon(s) fresh lemon juice Bouquet garni , (see below)

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