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Peach Melba Pie

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lb (1kg) peaches, peeled

    2. 2/3 c Brown sugar

    3. 1/8 ts Cinnamon Pastry for 9-inch double Crust pie - - - GLAZE

    4. 1 Egg

    5. 1 c Raspberries

    6. 3 tb All-purpose flour pn Nutmeg

    7. 2 tb Butter - - - - - - - - -

    8. 1 ts Milk

    9. 1. Preheat oven to

    10. 425 F. Slice peaches into 1/2-inch-thick wedges. They

    Instructions Jump to Ingredients ↑

    1. should measure about 4 cups. Place in a large bowl with raspberries. Measure sugar, flour, cinnamon and nutmeg into a small bowl. Stir with a fork until blended. Add to

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