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Ingredients Jump to Instructions ↓

  1. 5 tablespoons unsalted butter , softened

  2. 3 tablespoons finely chopped shallot s

  3. 3 tablespoons finely chopped flat-leaf parsley

  4. 2 teaspoons finely chopped tarragon

  5. 1 1/2 teaspoons grated lemon zest

  6. 1 tablespoon fresh lemon juice

Instructions Jump to Ingredients ↑

  1. Combine in a bowl, and then roll into a log, cover with wax paper and then put into a freezer ziplock bag.

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