Ingredients Jump to Instructions ↓

  1. 1 (9 1/2 ounce) package Pepperidge Farm® Mini Puff Pastry Shells

  2. 1 cup shredded Cheddar cheese

  3. 1/3 cup mayonnaise

  4. 2 medium green onions, chopped

  5. 3 slices bacon, cooked and crumbled

  6. 1/8 teaspoon cracked black pepper

Instructions Jump to Ingredients ↑

  1. Bake, cool and remove the "top" of the shells according to the package directions. Reduce the oven temperature to 350 degrees F. Stir the cheese, mayonnaise, green onions and bacon in a small bowl. Divide the cheese mixture among the shells. Bake for 5 minutes or until hot.


Send feedback