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apple stuffing

  • 4servings
  • 25minutes

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Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B6, C, P
MineralsSelenium, Natrium, Fluorine, Chromium, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. Apple juice

  3. cup 1/2 Walnuts -- chopped

  4. cup 1/3 Apples peeled -- finely Chopped

  5. cup 2 Carrots -- shredded

  6. cup 1 Celery -- chopped

  7. cup 1 Chicken broth

  8. cup 1 Cornbread cubes -- dry

  9. cup 8 Nutmeg

  10. tsp 1/4 Onion -- chopped

  11. cup 1/2 Wheat germ toasted

  12. cup 1/4

Instructions Jump to Ingredients ↑

  1. defatted Preheat oven to 350F. coat a large skillet with nonstick cooking stray. Add juice carrots celery and onion and cook until tender. Stir in nutmeg. Lightly coat a three- to four-quart casserole dish with nonstick cooking spray. Place cornbread cubes apple walnuts and wheat germ in casserole dish and toss lightly. Add onion mixture. Drizzle with enough broth to moisten and toss lightly again. bake for 30-40 min.

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