Sweet Green Tomato And Corn Piccalilli

SWEET GREEN TOMATO AND CORN PICCALILLI

1 Preparation Time :

Categories : Condiments Relishes

Pickles Vegetables

Amount Measure Ingredient -- Preparation Method -- -- --

5 ea Green tomatoes, thin sliced

2 tb Salt

2 c White vinegar

2 c Sugar

1/2 ts Whole cloves

1/2 ts Ground cinnamon

Kernels from 3 ears corn

-- uncooked 1/2 ea Red bell pepper, diced small

1/2 ea Green bell pepper

-- diced small 1 ea Red onion, diced small

Rub tomato slices with salt and allow to stand overnight, covered and refrigerated. In the morning,

squeeze the tomato slices between layers of

cheesecloth to remove excess moisture. Set aside. In

a large saucepan combine the vinegar, sugar, cloves

and cinnamon. Bring to a boil. Remove from the heat.

Add reserved tomatoes; stir well. Add the remaining

ingredients and mix thoroughly. This piccalilli will

keep, covered and refrigerated, several weeks. - - - - - - - - - - - - - - - - - -