Horseradish or Garlic Mustard

Title: Horseradish or Garlic Mustard

Categories: Condiments, Gift

Yield: 1 batch

MMMMM--HORSERADISH MUSTARD--

2 Heaped tablespoons grated

-horseradish (fresh or -bottled)

2 Fluid ounces olive or 4 Fluid ounces white wine

1 tb Honey

1 tb Lemon juice

MMMMM--GARLIC MUSTARD--

3 oz Mustard powder

1 ts Salt

1 ts Honey

2 Fluid ounces white wine

-vinegar

2 Fluid ounces water

1 Fat garlic clove; peeled,

-minced OR 1 ts Garlic powder

1 ts Paprika

2 Fluid ounces light olive or -vegetable oil

Put all the ingredients in a blender or food processor. Blend about 30 seconds, or until the mustard is smooth and the horseradish hardly

visible. Pour into small jars or pots and cap tightly. Keep for at

least a week before using.

Note: The authors say that the horseradish mustard is good with roast

beef or smoked fish and also good mixed with sour cream or mayonnaise

From: Tiffany Hall-Graham Date: 02-19-95

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