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HOLLANDAISE SAUCE BY EMERIL

  • 3servings
  • 933calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 egg yolks

  3. 1 teaspoon fresh lemon juice

  4. 1 Dash hot pepper sauce

  5. 2 teaspoons water

  6. Salt

  7. Freshly ground black pepper

  8. 1 stick melted butter

Instructions Jump to Ingredients ↑

  1. In a stainless steel bowl set over a pot of simmering water, whisk the egg yolks with the lemon juice, hot pepper sauce, and water, until pale yellow in color. Season with salt and pepper. Be careful not to let the bowl touch the water. Remove the bowl from the pot and whisking vigorously, add the butter, 1 teaspoon at a time, until all is incorporated.

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