Ingredients Jump to Instructions ↓

  1. French-fried Cactus

  2. This is one recipe in which we don't boil the plants first, in this

  3. one the fresh cactus are cut into french fry style strips 3/8" wide

  4. and rolled in a batter of milk and eggs then rolled through flour,

  5. cornmeal or a combination of both. Frying in a skillet or deep

  6. fryer will give a deep gold/green color. They are great fresh out

  7. of the oil.


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