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Shrimp Paesano

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb. shrimp

    2. 1 cup half and half or milk

    3. 1/2 cup flour

    4. 1/3 cup salad oil

    5. 1/3 cup olive oil

    6. Sauce :

    7. 1 egg yolk

    8. 1 1/2 T. lemon juice

    9. 1 T. chopped parsley

    10. 1 T. chopped chives

    11. 1 stick butter

    12. 2 cloves garlic

    Instructions Jump to Ingredients ↑

    1. Clean and devein shrimp and soak in half and half for 10 minutes.

    2. Drain and dredge in flour to coat.

    3. Saute in oil over medium heat for 5 minutes. Do not turn shrimp.

    4. Remove shrimp and place on baking pan.

    5. Broil 4-5 inches from heat for 5 minutes.

    6. Sauce:

    7. Beat egg yolk with wire whisk in a small saucepan.

    8. Add 1½ T. lemon juice and ½ stick butter. Stir constantly until butter is melted.

    9. Add remaining butter (½ stick), 1 T. Parsley, 1 T. chives and 2 cloves minced garlic.

    10. Stir until butter is melted.

    11. Pour over cooked shrimp and serve immediately.

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