• 3servings
  • 195minutes
  • 100calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened

  2. 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese

  3. 1 Tbsp. finely chopped onion s

  4. 1 Tbsp. chopped red bell pepper s

  5. 2 tsp. Worcestershire sauce

  6. 1 tsp. lemon juice

  7. Dash ground red pepper (cayenne)

Instructions Jump to Ingredients ↑

  1. BEAT cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.

  2. ADD remaining ingredients; mix well. Cover. Refrigerate several hours or overnight.

  3. PLACE drinking glass in center of serving platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass to form ring; smooth with spatula. Remove glass. Garnish with chopped fresh parsley and additional red bell pepper, if desired. Serve with assorted NABISCO Crackers and breadsticks.


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