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Dixie Pecan Butter*

  • 12servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Shelled pecan halves

  2. 3 tablespoons 45ml Butter

  3. 2 teaspoons 10ml Salt

  4. 1/2 teaspoon 2 1/2ml Soy sauce

  5. 1 tablespoon 15ml Honey

Instructions Jump to Ingredients ↑

  1. Heat butter in a large cast iron skillet. Saute the pecans until they are toasted and butter covered. Remove form heat and cool.

  2. Dump pecans, honey, soy sauce, and salt into your nut mill and proceed as the directions indicate. Makes approx.

  3. 1/2 pint of delicious pecan butter.

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