Oyster-Mushroom Chowder

OYSTER-MUSHROOM CHOWDER

6 Preparation Time :

Categories : Oysters Soups

Amount Measure Ingredient -- Preparation Method -- -- --

1 qt Oysters

1 c Oyster liquor 3 tb Butter

1 tb Flour

1 c Milk

1/2 c Cream

2 tb Shallots, minced

Salt and pepper

1/2 lb Mushrooms

2 ts Parsley, minced

Heat oysters in liquor over low heat until edges curl.

Drain, saving liquor. Melt 1 tbs butter, blend in

flour, add milk gradually, stirring constantly. Bring

to boiling and cook 1 minute. Add cream, shallots,

parsley, salt and pepper. Warm mushrooms in remaining

butter until heated but not brown. Combine mushrooms,

oysters, and oyster liquor to cream sauce. Serve

immediately. - - - - - - - - - - - - - - - - - -