Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs 681g / 24oz Idaho potatoes - chilled, peeled

  2. 1 tablespoon 15ml Vegetable oil Lemon pepper seasoning - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat the oven to 425 degrees. Slice the potatoes into 1/4-inch-wide, 1/2-inch-thick strips. Rinse them in several changes of cold water, then blot dry with paper towels. In a medium bowl, toss the potatoes with the oil, coating them evenly. Arrange the potatoes in a single layer on 2 baking sheets. Bake, turning occasionally, until evenly browned and crisp, about 20 to 25 minutes. Sprinkle with lemon pepper and serve immediately. This recipe yields 6 servings. Serving size: 10 fries. Exchanges Per Serving: 1 Starch. Nutrition Facts: Calories 88; Calories from Fat 22; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 5mg; Carbohydrate 15g; Dietary Fiber 1g; Sugars 1g; Protein 2g.


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