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Pinto bean fudge recipe in the fudge category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2/3 cup canned evaporated milk

    2. 1 1/2 cups cooked pinto beans, strained

    3. 1 2/3 cups granulated sugar

    4. 1/2 cup nuts, any variety

    5. 1 1/2 cups miniature marshmallows

    6. 1 teaspoon vanilla extract

    7. 1 1/2 cups semisweet chocolate chips

    Instructions Jump to Ingredients ↑

    1. : Combine sugar and milk in saucepan. Boil for 5 minutes, stirring constantly. Add remaining ingredients and stir until marshmallows melt. Pour into a 9 inch square buttered pan. Cool and cut into squares.

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