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Ingredients Jump to Instructions ↓

  1. 15 ounce(s) salmon

  2. 1 package(s) cream cheese

  3. 2 tablespoon(s) lemon juice

  4. 1/4 cup(s) green onions, thinly sliced

  5. 3 drop(s) natural hickory liquid smoke

Instructions Jump to Ingredients ↑

  1. flake salmon, beat cream cheese w/ lemon juice until light and fluffy.

  2. stir in flaked salmon and green onions until combined. season w/ liquid smoke to taste.

  3. chill several hours before serving.

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